Egg Muffins

Egg Muffins



Preheat oven to 350F. Lightly spray 12-cup muffin tin with non-stick oil spray.

In a large bowl, whisk together eggs, onion, salt and pepper and then add crumbled bacon, cherry tomatoes, and cheddar cheese.

Pour mixture 2/3 way up into each muffin cup. Bake for 15-20 minutes until set. Let cool slightly and then serve. Enjoy!

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